Chai is made in almost every household across the country. Every region in the country has its own unique way of making tea. We thought of simplifying it and found a simple recipe which can be followed to make the perfect cup of chai.
Prep time 2 minutes
Cook time 3 minutes
Total time 5 minutes
Ingredients Assam CTC Chai
Equipment Sauce Pan With Handle / Teapot
Instructions on how to make Chai
Step 1 Always use fresh water, pour water into a stainless steel pan, bring water to boil
Step 2 Add the chai / Assam CTC chai to it. Remember the thumb rule, one teaspoon of tea for every cup of water (180 ml)
Step 3 Steep / brew the tea leaves for the recommended time. Once you get the desired colour, strength, then add milk and sugar
Step 4 For every cup of tea you can follow a simple ratio of 2:1 ratio of water and milk respectively. Add milk and sugar according to your preference.
Step 5 Once you have added milk and sugar turn down the heat. Simmer the chai for 2 – 3 minutes once it gets a bright colour, it is ready to be poured.
Step 6 Strain the chai.
Step 7 Pour into cups and enjoy it with a biscuit or Indian snacks.