Mist White - Silver Needle White Tea
A rare Silver Needle White Tea with a floral flavour from the “Land of the Thunderbolt” – Darjeeling.
Dry Leaf: Delicately rolled silver leaf
Aroma: Lemon balm
Colour of Liquor: Pale golden
Flavour of the Tea: The liquor is pale golden and smooth
Compliments: Best enjoyed on its own or with light snacks.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.