Organic Darjeeling Green Tea
Green tea is the richest source of antioxidants and has many health benefits. It contains a catechin called epigallocatechin-3-gallate (EGCG). Catechins are natural antioxidants that help prevent cell damage and provide other benefits.
Organic Darjeeling Green tea is one of the healthiest beverages on the planet and has medicinal value. Its processing avoids the fermentation process because of which it retains the maximum amount of antioxidants and polyphenols that give green tea its many benefits. These antioxidants and nutrients have powerful effects and help to reduce the formation of free radicals in the body. These free radicals are known to play a role in ageing and all sorts of diseases.Teacupsfull Darjeeling Green Tea is handpicked by Tea Masters from the best gardens of Darjeeling. The tea gives you a nice, light and flavorful cup.
Dry Leaf: Lightly rolled, dark green leaves
Aroma: Soft vegetal notes
Colour of Liquor: Pale Green
Flavour of the Tea: The flavour of this tea is floral and nutty at the same time.
Compliments: Asian salads, pasta, fritters, grilled corn, and savoury pies, compliment the natural flavours of green tea. Also pairs well with steamed vegetables, vegetarian sushi, brown rice, noodles, stir fry, and salads.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.
Certifications: The estate from where the tea has been sourced has the following Certifications, USDA Organic, Rain Forest Alliance, Fair Trade, India Organic, IMO Control