Darjeeling Rose Tea
A fine blend of hand picked Himalayan Tea and Rose petals. Enjoyed by the Royal Families the world over, this royal tea blend has the light spice of delicate, young dried rose petals atop the fullness of Darjeeling black tea. A Victorian tradition, perfect served in fine China cups for Kings, Queens, friends and loved ones.
Dry Leaf: Black leaves with a generous amount of rose petals.
Aroma: Predominantly rose
Colour of Liquor: Amber
Flavour of the Tea: The flavour is smooth with a predominant taste of young fresh rose petals.
Compliments: Best enjoyed with at any time of the day. Pairs well with light flavoured cheese, tea time eateries, pastries, patties and tarts.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.