The smooth mellow taste and delicate aroma will leave you feeling refreshed.
Leaf Grade: FTGFOP1
Dry Leaf: Light rolled light green leaves
Aroma: Soft vegetal notes
Colour of Liquor: Pale green
Flavor of the Tea: The liquor is mild, smooth
Compliments: Asian salads, pasta, fritters, grilled corn, and savoury pies
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.