Darjeeling Second Flush
Enjoy whole leaf Darjeeling tea - The Champagne of Teas in convenient pyramid tea bags.
Water Temperature: 85 C
Steeping Time: 4-5 mins
Number of Steeps: 2-3 steeps
Milk : Sip it plain without milk, can add a dash of lemon and
Aroma: A mellow woody flavour
Colour of Liquor: Dark amber
Flavour of the Tea: Well-rounded, ample in the mouth, quite aromatic, and intense enough to stand out
Compliments: Creamy dessert such as trifle or even an éclair
Brewing Tips: Use fresh water. Bring water to near boiling point. Put tea bag/tea leaves in a cup and pour hot water over it. Adjust the time of brewing as per desired strength. Can be steeped multiple times till it gives flavour. Steep longer for second cup. Do not sip it very hot. Flavour enhances as tea cools down. Do not microwave.