Kashmiri Kahwa Green Tea
Kahwa is a Kashmiri tea spiced with natural spices like cinnamon, cardamom, cloves and saffron.
Water Temperature: 85 C
Steeping Time: 2-3 mins
Number of Steeps: 2-3 steeps
Milk : Sip it plain without milk
Aroma: Distinct aroma of Indian spices, cardamom, cloves and cinnamon being the dominant ones
Colour of Liquor: Bright golden
Flavour of the Tea: The liquor is light and smooth with a distinct taste of spices
Compliments: Best enjoyed on its own or with light snacks
Brewing Tips: Use fresh water. Bring water to near boiling point. Put tea bag/tea leaves in a cup and pour hot water over it. Adjust the time of brewing as per desired strength. Can be steeped multiple times till it gives flavour. Steep longer for second cup. Do not sip it very hot. Flavour enhances as tea cools down. Do not microwave.