Our Masala Chai is a robust and full-flavored black tea made by blending full notes of aromatic spices like cardamom, ginger, cloves and cinnamon with the finest Assam CTC tea that is zesty and stimulating. It contains herbs that have medicinal properties which are good for stomach ailments, overcoming fatigue, boosting metabolism and helps you think clearly. It is popularly known as Chai. This tea will invigorate your senses and get your mental gears running for the rest of the day.
Dry Leaf: Granular and aromatic natural spices
Aroma: Notes of Ginger, Cardamom, Cinnamon and Star anise
Colour of Liquor: Bright full bodied cup
Flavour of the Tea: A sweet, woody note paves way for imposing flavours of herbs, cinnamon and ginger, diffusing well into the back of the throat. Ginger, particularly, lingers long on the palate.
Compliments: Best enjoyed with hearty foods; breakfast foods; chocolate, custard or lemon desserts. Goes well with Indian snacks like pakoras, samosa, bhujia.
Brewing Instructions: Always use fresh water. Bring water to boil. Take one teaspoon of tea in a cup. Pour the heated water and steep the tea for 4-5 mins. Adjust the time of brewing as per desired strength.
Tea Master Recommendation: Best enjoyed with milk and sugar. Always use fresh water. Do not use re-boiled water. Can also be made on the gas stove. Always use a stainless steel container and not an aluminium one to make tea on the gas stove. Enjoy it hot.