Saffron Kashmiri Kahwa Tea
It’s delicate and subtle taste and flavour of whole spices is ideal for moments when you crave warmth and solace. Kahwa is traditional green tea from Kashmir which is blended with whole spices like cinnamon, cardamom, saffron, cloves and almonds. It is also known as Kehwa Chai, Kashmiri tea.
Dry Leaf: Delicately rolled green leaf, with cardamom, cinnamon, saffron, cloves and almonds
Aroma: Distinct aroma of Indian spices, cardamom, cloves and cinnamon being the dominant ones
Colour of Liquor: Bright golden
Flavour of the Tea: The liquor is light and smooth with a distinct taste of spices
Compliments: Best enjoyed on its own or with light snacks
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.