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Saffron Kashmiri Kahwa Green


Regular price $15.99
  • Blend
  • Chai
  • Green
  • Signature
Buy Kashmiri Khawa Tea Online Delhi, Gurgaon ; Kashmiri Tea, Kashmiri Chai, Kehwa


Health Benefits

Detoxifies the system
Keeps you warm in winters
Remedy for sore throat and common cold
Reduces stress
Improves energy levels

Ingredients

  Green Tea:

Green tea is the richest source of antioxidants and has many health benefits.

  Cinnamon:

Cinnamon acts as a natural treatment for chronic conditions.

  Cardamom:

Cardamom is an ancient remedy that has medicinal properties.

  Cloves:

Cloves are full of antioxidants. They help your body to fight free radicals, which damage your cells and can lead to disease.

  Saffron

Saffron is a great spice to boost immunity and keep seasonal ailments at bay.

  Almonds:

Almonds contain calcium, magnesium, manganese that are good for bones.

It’s delicate and subtle taste and flavour of whole spices is ideal for moments when you crave warmth and solace. Kahwa is traditional green tea from Kashmir which is blended with whole spices like cinnamon, cardamom, saffron, cloves and almonds. It is also known as Kehwa Chai, Kashmiri tea.  

Quantity: 100 gm / 3.5 oz

 

TEA DETAILS

Dry Leaf: Delicately rolled green leaf, with cardamom, cinnamon, saffron, cloves and almonds

Aroma: Distinct aroma of Indian spices, cardamom, cloves and cinnamon being the dominant ones

Colour of Liquor: Bright golden

Flavour of the Tea: The liquor is light and smooth with a distinct taste of spices

Compliments: Best enjoyed on its own or with light snacks

Brewing Instructions:  Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins.  Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.

Tea Master Recommendation: Not to be had with milk. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.

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