Ginger Green Tea
Green tea is the richest source of antioxidants and has many health benefits.
Ginger contains gingerol, which has powerful medicinal properties. It has been used in Chinese and Indian medicine for thousands of years.
Ginger is one of the world's most -loved ingredients used across continents for its taste. The light golden liquor has a warm spicy aroma of fresh sweet ginger and vegetal notes of green tea. The richness of natural ginger blends with the delicate flavour of fresh green tea to create a mellow zesty drink ideal for moments when you want to rejuvenate yourself. The antioxidant-rich green tea will boost your metabolism, while invigorating ginger will soothe sore throats and colds.
Dry Leaf: Light rolled green leaves with bits of ginger
Aroma: Warm with fragrant notes of ginger
Colour of Liquor: Light yellow
Flavour of the Tea: The liquor is mild, smooth and has a distinct taste of ginger
Compliments: Goes with Indian snacks, lightly seasoned salads, creamy desserts and middle eastern cuisines.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.