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Saffron Kashmiri Kahwa Green Tea


Regular price $13.59
  • Speciality
  • Blend
  • Green
  • Signature
Kashmiri Kahwa Green Tea; Kashmiri Green Tea; Kahwa Tea; Green Tea; Kahwa Green Tea; Green Tea Kahwa Tea;


Health Benefits

Detoxifies the system
Keeps you warm in winters
Remedy for sore throat and common cold
Reduces stress
Improves energy levels

Ingredients

  Green Tea:

Green tea is the richest source of antioxidants and has many health benefits.

  Cinnamon:

Cinnamon acts as a natural treatment for chronic conditions.

  Cardamom:

Cardamom is an ancient remedy that has medicinal properties.

  Cloves:

Cloves are full of antioxidants. They help your body to fight free radicals, which damage your cells and can lead to disease.

  Saffron

Saffron is a great spice to boost immunity and keep seasonal ailments at bay.

  Almonds:

Almonds contain calcium, magnesium, manganese that are good for bones.

Kashmiri Khawa is a traditional green tea from Kashmir which is blended with whole spices like saffron, cinnamon, cardamom, cloves and almonds. The delicate flavour of whole spices is ideal for moments when you crave warmth and solace. 

TEA DETAILS

Dry Leaf: Delicately rolled green leaf, with cardamom, cinnamon, saffron, cloves and almonds

Aroma: Distinct aroma of Indian spices, saffron, cardamom, cloves and cinnamon being the dominant ones

Colour of Liquor: Bright golden

Flavour of the Tea: The liquor is light and smooth with a distinct taste of spices

Compliments: Best enjoyed on its own or with light snacks

Brewing Instructions:  Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins.  Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.

Tea Master Recommendation: Not to be had with milk. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.

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