Tips for brewing Green tea in a teapot
07 Sep 2019
1 comment
Follow these simple steps to brew the perfect pot of green tea:
- Fill a kettle with fresh drinking water, and heat the water, don’t let it boil. Approximately 85° C
- Take a small teapot, fill hot water in it, and warm the teapot for two to three minutes
- Discard the water in the teapot before you add the freshly boiled water
- If the teapot has an infuser basket/filter add one rounded teaspoon (approx 2 gms) of dry loose green tea leaves per cup of water/person
- Pour the hot water directly from the kettle over the leaves in the teapot
- Let it steep for 2 – 4 minutes as per your taste. Remove the brewed tea leaves to prevent it from over brewing
- An exceptional quality green tea can be brewed at least two to three times.
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1 comment
This is a great guide for brewing the perfect cup of green tea! The tips on water temperature and steeping time are essential for unlocking the full flavor. It’s clear that the right technique makes all the difference. The blog provides helpful insights for both beginners and seasoned tea lovers.